Charcuterie Bundle

A bundle of one small hardwood cutting board, one cheese spreader and one charcuterie fork. 

Cutting Boards

These boards are great for serving a snack to guests or a quick chopping job. They are made from Cherry, Maple, or Walnut which are excellent hardwoods for a cutting surface. The organic shape of each board makes it a versatile piece, perfectly at home in a modern or traditional kitchen. For their size, these boards have a nice weight to them that will prevent them from sliding around while use. Due to the unique quality of wood, grain pattern, thickness and color, each board will be a one of a kind piece. The wood is sourced locally, where the boards are made, in central Michigan, USA. 

Utensils

A rustic, two prong fork for charcuterie, pickles, or olives and a soft cheese spreader.

Hand chiseled and shaped from raw, ethically harvested urban lumber and finished with organic olive oil and beeswax. A great must have for hosting, ensuring everyones fingers stay out of the olives and the cheese. This is a handmade product, so each piece has a little of its own character. Made with intention from pre-fallen Cherry and Maple in Rock Island, Illinois USA.

Wood Care:

Hand wash only - may use soap and warm water. 

Do not soak. Dry immediately afterwards and apply a food-grade oil.

Dimensions for boards: Useable area of roughly 8" x 9". Thickness ranging from 0.75"-1". The handle is roughly 2.5" in length.

Dimensions for fork and spreader: 5"