9" Cast Iron Everything Pan

Most valuable, most versatile, most comfortable.

Steak and eggs to apple pie - the 9in Skillet can do it all. Designed with ergonomics in mind, and it shows. The handle on our 9in Skillet has been called the most comfortable available on a cast iron skillet, meticulously sculpted to fit both left and right hands of every size. More length makes for better balance, and also keeps things cooler for longer. Each handle captures the gesture of a branch from a cherry tree, abstracted into a form that's pleasing to the eyes and the hands. Double seasoned with organic flaxseed oil, ready to use right out of the box. Made to last in Providence, Rhode Island USA.

Cast Iron Care:

Three Rules:

1. Don't use the dishwasher

2. Don't soak it in the sink

3. Don't put it away wet

Wash

Gently scrape off any food bits with a spatula, and wipe out any excess oil with a rag or paper towel, then rinse under warm water.

Don’t be afraid to scrub if you need to. You can use coarse salt to help as well. If you’ve got a tough mess, it’s ok to use a dab of soap* along with a nylon brush, sponge, or scrubby cloth.

Dry

After washing, make sure to dry your pan completely. Use a towel - don’t air dry (remember, rust is iron oxide. Wet cast iron plus air equals rust). You can heat your pan on medium-low over the stove to help it along if you like.

Oil

Immediately after your pan is dry, and while it’s still warm (not hot), add a few drops of oil and use a paper towel to lightly coat the entire interior. Work it in evenly, wipe off any excess, and let it cool before storing. This thin coat of oil protects your pan from rust and adds to its seasoning.

Dimensions: 9" pan that weighs 4.5 pounds