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Archive for the 'Weekly Menu' Category

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Dieting the Amy Way

This is so cliched that I’m embarrassed to write it, but…here comes the New Year and I need to lose some weight. See, when I first moved to Boston I was all toned and tanned from my summer at Coon Rock Farm.  I took a light course load, spent a lot of time walking, and [...]

Posted by KeysAmy on December 28th, 2009 under Incidental, Thoughts on Foods, Weekly Menu | 1 Comment »

Quick Winter Dinners

Oh, my readers! I have been suffering from writer’s block. It’s not that I haven’t been cooking lately. People have to eat even when they’ve lost their creative abilities. It’s just that what I’ve been cooking are not foods that are particularly interesting to photograph or write about. What I’ve been cooking is pasta. Most [...]

Posted by KeysAmy on January 20th, 2008 under Cooking Adventure, Thoughts on Foods, Weekly Menu | 2 Comments »

A Simple Dinner

Thanksgiving was wonderful, but when it comes down to it I’m a little tired.  First there was all the planning and purchasing, then there was the actual cooking, and ever since I’ve been figuring out how to use up all the leftovers.  You’d think that would be the end of it, but no.  Now it’s [...]

Posted by KeysAmy on December 9th, 2007 under Cooking Adventure, Farmer's Market, Weekly Menu | 3 Comments »

Waste Not Want Not…

“Waste not want not,” is a phrase that we try to live by here at the Earthbound Kitchen year round. However, if there’s one time during the year that we need reminding of how to avoid wasting food it’s probably Thanksgiving. I don’t know about all of you, but we have a ridiculous amount of [...]

Posted by KeysAmy on November 28th, 2007 under Holliday Planner, Weekly Menu | 11 Comments »

Tomatoes in Summer

I admit it, I’ve been cheating. As I’m sure some of you noticed, I started eating tomatoes early this year.  They were local tomatoes, but they were grown in green houses rather than outdoors.  I tried to resist until mid June but the temptation of those plump, red globes was more than I could withstand.  [...]

Posted by KeysAmy on June 22nd, 2007 under Cooking Adventure, Weekly Menu | Comment now »

The Best Damn Dressing in NC

I have mentioned before that I am in love with the winery/vineyard Hanover Park. Not only do they have a great selection of French inspired wines, but they also have the only port that I know of from NC and the only dessert wine that I have ever enjoyed. They also have Signolia’s. Signolia’s is [...]

Posted by KeysAmy on May 3rd, 2007 under Thoughts on Foods, Weekly Menu, Wine Pairing | Comment now »

Eggs, the Magical Food of Spring

I think eggs are going to be the food of the week. I bought 30 eggs this week because Nick wanted to dye Easter eggs, and also because they were just so darn cheap. I never want to hear anyone say that free-range, organic eggs are too expensive. If you have access to a farmer’s [...]

Posted by KeysAmy on April 10th, 2007 under Thoughts on Foods, Weekly Menu | Comment now »

And the Shiitake Wins It!

A while ago I received a comment on a post from Steve that included a suggestion. “Another idea would be to have a fruit and veggie of the month and they have tips on pairing it with wine.” I think this is a great idea and I fully intend to attempt it. This week at [...]

Posted by KeysAmy on April 3rd, 2007 under Weekly Menu, Wine Pairing | Comment now »

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EarthboundKitchen by Amy Scheuerman is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.


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