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National Eggs Benedict Day
It’s a gray, chilly day up here in Massachusetts and I’m finding it even more depressing than I usually do. I had the pleasure of attending the American Planning Association conference in sunny New Orleans last week and the difference between the golden weather there are the blue-gray weather here was too much for me. [...]
Posted by KeysAmy on April 16th, 2010 under Cooking Adventure, New Recipe | 1 Comment »Go Garlic!
I don’t think I’ve posted a recipe on my blog since the beginning of last semester. Ever since I lost my camera I’ve been hesitant to post recipes because I feel like I’m cheating using just words and no pictures to back up the goodness. But with this recipe it’s not the picture perfect looks [...]
Posted by KeysAmy on February 15th, 2010 under Cooking Adventure, Local Agriculture, New Recipe | Comment now »Back to the grindstone…
School doesn’t technically start until September 8th, but I’m so busy that I feel like I’m already back. My summer internships seem to be ramping up rather than winding down and I’ve logged about 25 hours on the both of them in just the past three days. There’s still newsletters to write, photographs to add [...]
Posted by KeysAmy on August 31st, 2009 under Cooking Adventure | 1 Comment »The Problem of Too Much Corn
We are suffering from an over abundance of corn. Perhaps you are too, it is that time of year. For us it’s the CSA that’s doing it. Starting about three weeks ago we began receiving corn in each box. Ears and ears of corn. Even split with another person it’s too much corn. We’ve had [...]
Posted by KeysAmy on August 22nd, 2009 under Cooking Adventure, Farmer's Market, New Recipe, One Local Summer, Thoughts on Foods | 2 Comments »Convenience Food with a Twist
We’re still on the convenient but not convenience food kick at my new place. With my parents coming into town this Saturday and my internship at Mass Farmers Markets winding down (why do they call it winding down when you end up going into overdrive trying to finish everything before you have to leave?) I [...]
Posted by KeysAmy on August 14th, 2009 under Cooking Adventure, Farmer's Market, Thoughts on Foods | 1 Comment »I’m back!
I’ve just finished moving…again. I think this makes my fourth move in a single year. This place is in Cambridge, not terribly far from where I lived before. I can walk back there in 20-25 minutes, which I’ve been doing a lot to use the internet. Today is the first day we’ve had internet at [...]
Posted by KeysAmy on August 11th, 2009 under Cooking Adventure, New Recipe | Comment now »Rain Rain, Go Away…
You know what day it is? It’s June 30th, the last day of June and well into the official start of summer. Unfortunately, someone forgot to send Massachusetts the memo. It has been cold, wet, and miserable for almost the entire month of June and now that we are edging into July things don’t seem [...]
Posted by KeysAmy on June 30th, 2009 under Cooking Adventure, Farmer's Market, Greatest Hits, New Recipe, Uncategorized | 1 Comment »The Noble Decathlon…
Last weekend some friends of mine came up with an excellent idea. They created a decathlon of random events that we would play for the reward of pride. It was terrific fun. The events included: Caps Skee Ball Air Hockey Mini Golf Beer Pong Bocci Ball Horse Candlepin Bowling Darts Operation The decathlon spanned four [...]
Posted by KeysAmy on June 15th, 2009 under Cooking Adventure, Farmer's Market, New Recipe | Comment now »Cleaning Frenzy and Rhubarb Pie
Today was one of those days where I sort of went crazy. You see, Sarah, my beloved roommate, moved to DC for her summer internship two weeks ago. This means that I, all by myself, was left in charge of the house and two cars for a full fourteen days. It’s impressive how much mess [...]
Posted by KeysAmy on June 2nd, 2009 under Cooking Adventure, Farmer's Market, Incidental, New Recipe | 2 Comments »Davis Square Market Opening
Wednesday was the opening of the Davis Square market in Somerville (I meant to post this on the same day, but Earthboundkitchen was having some technical issues, most of which are now resolved) and it couldn’t have been cruddier weather. It was in the high 40s and low 50s and it drizzled all through the [...]
Posted by KeysAmy on May 29th, 2009 under Blog Upgrades, Cooking Adventure, Farmer's Market, New Recipe | Comment now »
EarthboundKitchen by Amy Scheuerman is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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