May 31, 2010
by KeysAmy
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Now that I’m done with school I’m having fun catching up with all the news that I’ve fallen behind on over the past semester. Reading the New York Times is a special pleasure on lazy Sundays (I say this with … Continue reading
May 19, 2010
by KeysAmy
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You may have guessed from my previous posts on grass-fed and free-range beef that I’ve been thinking about sustainability and meat a lot lately. Beef was an easy thing for me to write about because I feel like I have … Continue reading
May 3, 2010
by KeysAmy
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Just one more week of dedicated thesising (it’s so a verb now) and I’ll be a Master in the field of nutrition. And while that’s a slightly scary thought, because I don’t feel nearly as wise or dignified as a … Continue reading