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How Free Ranging is the Term Free-Range?
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Archive for March, 2010
How Free Ranging is the Term Free-Range?
I’m just getting back from a lovely week long vacation from school and am reinvigorated for all things food and agriculture related. So…last post we looked at the benefits of grass-fed beef over corn-fed. This post I want to discuss the differences between beef from free-range cattle versus those in confinement. Definition: Free-range is a [...]
Posted by KeysAmy on March 30th, 2010 under Books to Read, Food Politics, Thoughts on Foods | Comment now »Why Grass-fed Beef?
I’ve been craving meat lately. Normally my diet includes lots of veggies, quite a few mushrooms, a fair amount of rice and pasta, and a smattering of meats. Once or twice a week Sam and I will have a dinner based around a piece of fish or pork. When I’m feeling really industrious I roast [...]
Posted by KeysAmy on March 14th, 2010 under Food Chemistry, Food Politics, Thoughts on Foods | 4 Comments »A Post-Apocalyptic Tale
A few months back I was contacted by a company called Hometown Seeds who wanted to advertise their Survival Seed pack on my blog. I’d been vaguely considering advertising on the site once I got my MS and had time to focus on it more, so I looked at their site. It turned out that [...]
Posted by KeysAmy on March 12th, 2010 under Incidental | Comment now »
EarthboundKitchen by Amy Scheuerman is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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