Earthbound Kitchen

In Touch With the Earth: Seasonal Cooking

What I’ve Been Up To

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So, if you’re wondering why I haven’t posted anything on this site in months, now you have your answer.  I started a newspaper.  Other than the usual school year burdens of classes, homework, 600 pages of reading a week, and term papers I’ve also been gathering students, collecting ideas, purchasing a Constant Contact account, soliciting contributors, writing multiple articles, and editing like crazy.

It’s fun in an exhausting sort of way.  Getting the newsletter out was the hardest bit I think.  I had promised everyone it would be sent on November 1st (we’re a monthly paper) and so on Halloween I spent five hours sitting in my living room, dressed as Zoe Deschanel from Elf, working on the darn thing.  I started at 7:00pm and it got sent 5 minutes after midnight.

The newspaper is mainly aimed at Friedman students, alums, and prospectives, but if you’re really interested and don’t fit into any of those categories you’re still welcome to subscribe.  To do so just send an email to FriedmanSprout@gmail.com and write SUBSCRIBE ME in the subject line.

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