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Sarah’s Spring Rolls
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Archive for April, 2009
Sarah’s Spring Rolls
Last week I mentioned Chelsea Marshall and her fond memories of my spring lasagna. This week I’m going to talk about Sarah Marshall (I had the good fortune to live with both Marshall sisters during my year at Keiser House) and my fond memories of her delicious spring rolls. A month from now, in mid-May, [...]
Posted by KeysAmy on April 15th, 2009 under Cooking Adventure, New Recipe, Thoughts on Foods | 2 Comments »Artichoke and Leek Lasagna
It’s amazing what old friends sometimes remember for you. In a recent email from my good friend Chelsea Marshall I was reminded of a “white lasagna” that I cooked back when I was first starting to flex my culinary muscles. It was the first year after college and I was living with in a ramshackle, [...]
Posted by KeysAmy on April 9th, 2009 under New Recipe, Thoughts on Foods | 2 Comments »
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