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Archive for March, 2008
How to Roast Garlic…
As the weather continues to get warmer I like to move away from warming foods and onto cooling foods. I enjoy things like hummus that can be spread on bread or crackers and things like homemade dips that can be served with raw vegetables. As you may have noticed from some of the past year’s [...]
Posted by KeysAmy on March 24th, 2008 under Cooking Adventure, New Recipe, Thoughts on Foods | 2 Comments »The Arrival of Spring…Onions
I have taken a very long break from posting. The reason for this is no that my work has been slammed (although it has), or that I’m lazy (although I am), or even that I’ve been reading the Golden Compass trilogy in every spare second I’ve had (although I have), it’s that I’ve been hibernating. [...]
Posted by KeysAmy on March 17th, 2008 under Cooking Adventure, Local Agriculture, New Recipe | 1 Comment »
EarthboundKitchen by Amy Scheuerman is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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