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French Rolls with Cheese

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Archive for February, 2008

French Rolls with Cheese

  Just as when I read The Omnivore’s Dilemma for the first time, reading In Defense of Food: An Eater’s Manifesto has once again piqued my interest in French food. Michael Pollan can do that to you. In response I have started eating French rolls stuffed with soft cheese, and apple, and a cup of [...]

Posted by KeysAmy on February 20th, 2008 under Books to Read, Cooking Adventure, Thoughts on Foods | 3 Comments »

Vegetable Cheddar Pot Pie

Thanks you all for your support and good wishes for my upcoming farm job. The comments and emails were wonderful and will help me get through the transition. Now, as a reward for your patience after two recipe-free weeks I would like to give you an old fashioned comfort food recipe that I’ve been making [...]

Posted by KeysAmy on February 18th, 2008 under Cooking Adventure, Thoughts on Foods | 3 Comments »

In Which Amy Leaves Greensboro…

I’ll admit that I’m a little behind schedule with this week’s post, but now that I’m finally doing it I’m dropping a bomb.  You see, my friends, I’m moving.  After eight years in Greensboro I’m uprooting myself and leaving. I’ve been looking around for a while now for ways to continue my local food education.  [...]

Posted by KeysAmy on February 13th, 2008 under Farm Life | 3 Comments »

Pollo con Arroz Amarillo

There’s something I’ve been hiding from you all: I’m actually Cuban. Okay, for those of you who have checked out my About the Author page I’m sure you can tell that there’s not a drop of Cuban blood in my body. I’m just a little too blond haired and blue eyed for that to be [...]

Posted by KeysAmy on February 1st, 2008 under Cooking Adventure, New Recipe | 1 Comment »

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