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Archive for January, 2008
Blog Updates!
I mention a lot of books on this site, The Omnivore’s Dilemma, Animal, Vegetable, Miracle, Slow Food Nation, and a myriad of cookbooks. Ever have an interest in knowing what I’m reading before I start referencing it like mad in my posts? Now you can just check out the side bar on the right and [...]
Posted by KeysAmy on January 25th, 2008 under Blog Upgrades, Books to Read | 4 Comments »Quick Winter Dinners
Oh, my readers! I have been suffering from writer’s block. It’s not that I haven’t been cooking lately. People have to eat even when they’ve lost their creative abilities. It’s just that what I’ve been cooking are not foods that are particularly interesting to photograph or write about. What I’ve been cooking is pasta. Most [...]
Posted by KeysAmy on January 20th, 2008 under Cooking Adventure, Thoughts on Foods, Weekly Menu | 2 Comments »The Vegetarian Epicure, Book Two
I was looking through my cookbooks this week hoping to find something that would inspire me to make a fantastic dinner when I noticed The Vegetarian Epicure Book Two by Anna Thomas hiding away on a top shelf. I was given this cookbook seven Christmases ago by my mother who remembered it from her own [...]
Posted by KeysAmy on January 11th, 2008 under Books to Read | 5 Comments »When Winter Feels Like Spring…
It feels like spring outside. I know it’s not even close to the change in seasons and I know that it’s going to get cold again soon, but at the moment it’s in the 60s and it feels like spring. So, even though there’s not a lot of fresh veggies to work with I wanted [...]
Posted by KeysAmy on January 9th, 2008 under Cooking Adventure, Farmer's Market | 3 Comments »Happy New Year!
Happy New Year everyone. I hope the holidays were good to you all. Nick and I had a wonderful holiday. Or at least, we had a wonderful holiday if you don’t count the time we spent navigating airports. We traveled to northern Wisconsin to spend time with his family and while we were there I [...]
Posted by KeysAmy on January 3rd, 2008 under Thoughts on Foods | 2 Comments »
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