Comments on: Fickle Creek Farm

By: Betty

Betty — Tue, 18 May 2010 22:08:30 +0000

As a city girl and a vegetarian I was totally unaware of seasonality in meat products. What you have written does make sense. I found it very interesting.

You blog brings up a lot of unanswered questions. We do have milk and eggs year round. What is done to make them available year round instead of just in the natural season for them?

Thanks for the interesting article.
[url=http://www.familytreeprojects.com]Betty[/url]

By: Allan Nation

Allan Nation — Tue, 27 Apr 2010 16:10:32 +0000

Grassfed beef will be at its best in late spring and early summer because this is when the grass produces the highest gains. Cattle have to gain in excess of 1.67 pounds per day to marble. They normally can’t do this in the fall due to the low dry matter of the grass.
Beef demand still reflects this seasonality and peaks between Memorial Day and the Fourth of July.

By: Macky

Macky — Sat, 20 Feb 2010 02:52:04 +0000

Since eggs,fresh milk,and cheese are productive in this farm it’s perfect to use in baking. Thanks for sharing on how farms work hard to produced good and fresh products for consumers. Farmers are well dedicated to their work in producing high class fresh goods.Nice experience,I love also to visit farms this coming vacation.Good idea.

By: Grammy

Grammy — Fri, 18 May 2007 15:31:26 +0000

Hi Amy

Your blog is very interesting. I like the pictures.

Love you.

Grammy