Seasonal cooking, how I love you, let me count the ways: 1) My body and mind crave seasonal cooking. When it’s 95 degrees out and the sun is shining in July I do not want an oven turned on within … Continue reading →

I have had a nasty cold all weekend and wanted to do nothing but hide under the blankets until I felt better. However, life never works that way. On Saturday morning, despite the cold and damp and my dripping nose, … Continue reading →

On Wednesday evening I made Goat Cheese and Asparagus Omelets for dinner. I had never made an omelet before, so I was a little nervous, but they turned out fine. Nick folds his in three like a letter and it … Continue reading →

Since we are on the topic of eggs this week I thought I would talk a little bit about where eggs come from and why “voting with your money” so important when it comes to eggs. Don’t worry, I’m not … Continue reading →

Although hard boiled eggs are probably the simplest of all foods to make you’ll find that every recipe book has a different method for preparing them. Yesterday I made Hard Boiled Eggs using three methods to determine which one I … Continue reading →