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Don’t Forget the Soup

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Archive for March, 2007

Don’t Forget the Soup

Oh dear, I can’t believe that I almost forgot to mention one of the most important things about making a chicken dinner…never throw away the bones! This is probably the most hippie thing that I do in cooking. It’s the culinary equivalent of wearing Birkenstocks and hugging trees. It has gotten me teased by friends [...]

Posted by KeysAmy on March 30th, 2007 under Thoughts on Foods | Comment now »

Roast Spring Chicken with Spring Onion Potatoes and Braised Kale

Last night we had my web designer (AKA my best friend Cam who I pay in chicken dinners) and my friend Brynne over to share a roast chicken dinner with us. The spring theme of the dinner was the spring onion which was used in both the chicken and the potatoes. With a few minor [...]

Posted by KeysAmy on March 29th, 2007 under Cooking Adventure | 1 Comment »

Radiator pasta with mixed greens and a white wine shallot sauce

Every week on Saturday night or Sunday morning I plan out the week’s meals and figure out what groceries I’m going to need to buy in order to make them. Being both a person with a full time job and limited spare time as well as a good little hippie I like to make as [...]

Posted by KeysAmy on March 27th, 2007 under Cooking Adventure | 1 Comment »

My first trip to the farmer’s market

My first springtime trip to the farmer’s market did not go exactly as I had thought it would. This morning I got ready to drive to the farmer’s market feeling very virtuous that although it was 8:30AM on a Saturday morning I was not hungover in the least. So far so good, right? I’m up [...]

Posted by KeysAmy on March 25th, 2007 under Farmer's Market | 2 Comments »

The plan:

So, today is my first day learning and writing about seasonal cooking. Let me tell you a little of my background so that you don’t assume I’m a moron for not knowing anything about seasons and what food comes with them despite the fact that I’m a grown woman. See, although I went to college [...]

Posted by KeysAmy on March 25th, 2007 under Thoughts on Foods | 3 Comments »

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EarthboundKitchen by Amy Scheuerman is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.


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